![]() When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve. Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. ![]() If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham. Stud the ham in several places with the cloves, then place the ham in the slow cooker. 2 Pour the remaining soda into a 6-quart slow cooker. Reduce the heat and simmer until thick, 7 to 8 minutes. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. 1 Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Place the ham flat side down in your crock pot. ![]() Place the ham into the slow cooker and pour the glaze over the top, making sure to. If the ham has a plastic disk in the center, remove and discard it. EASY Crockpot Spiral Ham (5 mins prep) - I Heart Slow Cooker Honey Baked. 6.) Place lid on top of ham and cook on low for 4-6 hours until it’s heated through. Crockpot Honey Mustard Glazed Ham - Jo Cooks Crock Pot Ham Recipe - I Wash. Make the Sauce In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). 5.) Pour a cup of Ginger Ale over the ham. 4.) Pour full can of pineapple bits into crockpot with juice. For the ham, in the bottom of a 6 to 7 quart slow cooker, sprinkle cup of brown sugar. Sprinkle the ham glaze powder (comes with most spiral hams) over the ham. You won’t need any of this since you are making your own glaze and using your crock pot. Whisk in cup brown sugar, dijon mustard, apple cider vinegar, garlic powder, and ground ginger. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! This recipe needs just three very basic ingredients plus your ham. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |