Then, add your potatoes and cook them for about five to seven minutes. When blanching French fries, heat your oil to 300☏. Most of the time, it involves boiling or steaming your food, but when it comes to cooking French fries, the blanching process requires oil. This process involves cooking food for a short period of time. The first step in the double-frying method is blanching. The Double Frying Technique for Fresh Cut French FriesĪlthough it’s time-intensive, most professionals agree that double frying your fresh cut French fries is the recipe for perfection. Drying them is critical to making sure you achieve the perfect crispy taste. Just make sure after you’ve rinsed your fries, you completely dry them before cooking. Using ice water will stiffen the potato’s cell walls which help you achieve crispier fries. The rinsing and soaking steps remove the starch and sugars that make the fries get too brown too quickly. When the water runs clear, you’re good! After a good rinse, place them back into a bowl of ice water and refrigerate for at least 30 minutes. Once they are all cut, rinse your fries under cold water to remove excess starch. Your potatoes may start to brown as they are exposed to oxygen, but a little bit of acid (from lemon juice) will help them maintain their color. Large, oval-shaped potatoes will give you the nice, long French fries you desire.Īs you cut your fries, place them into a bowl of cold water. Stack your slices and cut in half lengthwise for fries.Place each half cut-side down and slice lengthwise into 1/4”- or 1/2”-thick slices.That choice is entirely up to you!įood Network shared this photo tutorial showing an easy method for cutting French fries: How to Cut Potatoes for Fresh Cut Friesīefore you cut, you need to decide whether or not to peel your potatoes. To learn more about the types of potatoes and their uses, read our blog. The resulting fries will be limp and soggy and can darken too quickly. Their high moisture and sugar content makes them unsuitable for deep frying. You should avoid waxy potatoes like red-skinned, new, or fingerling potatoes. You can also use Yukon gold potatoes, which are an all-purpose potato that can be used for frying. These potatoes are dense and have less moisture, which is key to avoiding soggy fries. And the clear winners are Idaho or russet potatoes. You might think that all potatoes are created equal, but when it comes to choosing the best potatoes for Fresh-Cut French fries, you want high-starch potatoes. The secret to perfectly-cooked French fries starts with using the right potatoes. From choosing the best potatoes and cutting fries to deep-frying and oven baking techniques, this is your beginner’s guide to the perfect homemade French fry! What Are the Best Potatoes for Fresh Cut French Fries? The Markets At Shrewsbury is the proud home of Bricker’s French Fries, which makes some of the best fresh-cut French fries in the local area! If you want to try your hand at cooking fresh-cut French fries at home, we have all the advice you need to ditch the bags of frozen fries.
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